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Eye-watering chocolate costs coming. No wonder those eyebrows are dancing.

Cocoa is now at its highest price for 24 years and the premium brands, those that use the most ‘cocoa solid’ content, will inevitably have to pass those raw material costs on to the consumer first. This swings things favourably for Cadbury’s and Nestlé, as they tend to use less cocoa solid in mass-produced...
Posted to Blogging for food (Weblog) by Alastair Duncan on 26 Jan 2009

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