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Why some awards aren't a waste of time and money.

The biggest criticism laid at the door of the big awards events is that they are a money spinner for events companies and celebrate only the most selfish or the most sophisticated self promoters. Sir John Hegarty and Steve Henry tell us that more than 90% of the work out there is rubbish. Obviously all...
Posted to Blogging for food (Weblog) by Alastair Duncan on 05 Aug 2009

Vote for best blog in BIMA awards. (Not necessarily this one).

Enter now people. This year the Best Blog awards will be decided via a public vote in two rounds. In the first round BIMA will take nominations for your favourite blogs and in the second BIMA will shortlist the nominations and publish a poll to allow the community to vote for their favourites. Entry...
Posted to Blogging for food (Weblog) by Alastair Duncan on 04 Aug 2009

The future's bright. The future's digital.

The Creative Britain report was about helping creative business move from the margins to the mainstream. The Digital Britain report is about establishing a proper platform for the digital economy, and will have far reaching impact across many industries, not just this one. From a creative perspective...
Posted to Blogging for food (Weblog) by Alastair Duncan on 30 Jan 2009

Digital Britain. Don't bank on it just yet.

Lord Carter's interim report on Digital Britain is due out next week. I was at the briefing he gave to the Westminster forum, which made the front page of the FT at the weekend, along with a few TV luminaries. There are a few big unanswered questions. First, is it really 'universal' access...
Posted to Blogging for food (Weblog) by Alastair Duncan on 19 Jan 2009

Creative Britain's future depends on not giving away copyright. Right.

The Creative Britain debate rages. Well, sort of. Thanks to the IPA for an intriguing debate last night about the ‘new improved’ knowledge economy. A distinguished panel of Peter York, Moray McLennan, Will Hutton and a nice lady called Christine from the design industry talking about copyright as our...
Posted to Blogging for food (Weblog) by Alastair Duncan on 08 Oct 2008

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