If there's a general consensus amongst consumers about wanting to have greater knowledge about where food comes from coupled with a growing concern about animal welfare, then yes they should have listened, as there is a strong argument there. With the growth in organics promoting fresher produce with transparency, and the growth in Fairtrade promoting equality and fairness in production through similar honesty, then maybe there is this growing culture of consumers who want to be kept in the know so that they can make the right purchasing decisions for them. On the flipside, there's always going to be the people, and I am afraid to say I am one of them, who are ultimately swayed by price over morals. If I could, I am sure I would by better chicken, but I simply cannot afford to. But if better welfare means more cost to the consumer, then there will be a sticking point.