Notes to Editors tagged on the end of press releases are seldom worth reading. But thanks to Gemma for being hawk-eyed enough to spot this one!
As we exclusively reported last week, Marmite has teamed up with Marston's to launch a Marston's Marmite for the Ashes series this summer.
According to the release, the limited edition product is:
‘A sensuous dark brew which allows Pedigree's natural ingredients to shine through: the softness and delicacy of its ‘free-range' yeasts; the smoky, mellow complexity of the oak barrels in which it is matured; the floral orange flavours of its Goldings and Fuggles hopes; and the chewy caramel sweetness of its Maris Otter barley malts. Subtle, complex and with a long, spicy finish, this is a truly English affair. Every Marmite and beer lover's dream.'
And Vegemite?
‘Vegemite is made using enzymes to split open the yeast cells from waste obtained from the Cartlon & United brewery'.
Howzat!!?
